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Food Processing Systems, Commercial Kitchen Equipment & Solutions for Restaurants & Cafes
COMMERCIAL COOKING SYSTEMS
Australian-made cook and chill food processing systems for safe, repeatable production
Sepak Industries designs and manufactures premium food processing systems and commercial kitchen equipment engineered for hygiene, safety and dependable performance.. Our systems support cook-only or full pasteurisation with rapid chilling, delivering consistent results across a wide range of packaged and ready-to-eat foods.
Designed to work together
From sous vide and tumble chilling to cooking kettles and vacuum packing, our food processing systems are engineered around practical production workflows.
. We provide precise control of temperature, time and agitation to protect product quality, while enabling robust food safety outcomes and efficient day-to-day operation.
Cook-only or full cook-chill
Configurable to cook to setpoint or pasteurise then chill to below 10 °C.
Packaged product capability
Designed for pouches, jars and bottles using food-grade packaging formats.
Precision control
Stable temperature profiles, adjustable hold time, and repeatable batch outcomes.
Hygienic by design
Sanitary materials and cleanable geometry for reliable washdown and uptime.
Cooking Kettle
CK
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Sepak Industries’ CK-Series Cooking Kettles are proudly designed and manufactured in Australia to the highest standards of hygiene and performance. Built from high-grade stainless steel, our kettles are trusted across the food, dairy, beverage, and confectionery industries for cooking soups, s...
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Sous Vide Machine
Sous – Vide Systems
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Sepak Industries has been pioneering Australian-made commercial sous vide systems, combining decades of experience with continuous R&D to deliver precision equipment tailored for the art of slow cooking.
Our SV-Series Sous Vide Systems are designed for low-temperature cooking and pasteuri...
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Tumble Cook
Tumble Cook & Chill System
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The Sepak Industries Tumble Chiller is designed for maximum flexibility, offering both cook-only operation and complete pasteurisation, with the option to chill finished products to below 10°C. This ensures safe, consistent, and high-quality results across a wide range of food applications.
Per...
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Vacuum Packing Machine
Vacuum Packing Machine
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The Sepak Industries Food Vacuum Packing Machine is the perfect companion for the Sous-vide cooking method, ensuring professional-quality packaging for safe cooking and storage. Designed with food-grade construction, our machines provide excellent sealing that helps prevent the growth of microorgani...
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