Our sous vide system is a chef’s delight. The Sous Vide Machine Australia made by Sepak Industries offers precise temperature control and advanced timing features. These controls ensure that your food is not only safe but also incredibly tasty.
Discover how our commercial sous vide machines can elevate your culinary creations with perfect precision and unmatched taste.
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Sepak Industries has been pioneering Australian-made commercial sous vide systems, combining decades of experience with continuous R&D to deliver precision equipment tailored for the art of slow cooking.
Our SV-Series Sous Vide Systems are designed for low-temperature cooking and pasteurisation of vacuum-packed food in pouches, jars, or bottles. With precise temperature and time control, these systems consistently produce safe, high-quality results that preserve flavour, texture, and nutrition. Post-process chilling to 4°C is also available, making them ideal for commercial kitchens and food production facilities.
COMPATIBLE PRODUCTS
Cooked Foods
Meats
Sauces
Soups
Jams
Chutneys
Slow Cooked Meals