Commercial Sous Vide Machine

Sepak Industries has been pioneering Australian-made commercial sous vide systems, combining decades of experience with continuous R&D to deliver precision equipment tailored for the art of slow cooking. 

Our SV-Series Sous Vide Systems are designed for low-temperature cooking and pasteurisation of vacuum-packed food in pouches, jars, or bottles. With precise temperature and time control, these systems consistently produce safe, high-quality results that preserve flavour, texture, and nutrition. Post-process chilling to 4°C is also available, making them ideal for commercial kitchens and food production facilities. 

COMPATIBLE PRODUCTS

Cooked Foods
Meats
Sauces
Soups
Jams
Chutneys
Slow Cooked Meals

SV SERIES BROCHURE