Welcome Guest

Commercial Kitchen Equipment & Solutions for Restaurants & Cafes

Sepak Industries designs and manufactures premium Commercial Kitchen Equipment, Catering Equipment, and Cooking Systems in Australia, built to meet the highest standards of safety, hygiene, and performance.

Our systems are engineered to pasteurise or cook-chill food products packaged in food-grade plastic bags, glass jars, or bottles. With precise temperature control, they deliver consistently safe and great-tasting results—whether cooking to a set temperature or completing full pasteurisation with chilling to below 10°C.

To suit a wide range of production needs, our cook-chill systems can be configured with an internal rotating drum, basket and lifting device, or a combination of both. Robust, reliable, and hygienic, Sepak Industries’ Australian-made commercial catering and cooking systems are trusted by food manufacturers and professional kitchens alike.

The Food Cooking & Chilling System Flow Chart

 

 

 

Cooking Kettle
Cooking Kettle
CK

Sepak Industries’ CK-Series Cooking Kettles are proudly designed and manufactured in Australia to the highest standards of hygiene and performance. Built from high-grade stainless steel, our kettles are trusted across the food, dairy, beverage, and confectionery industries for cooking soups, sauces, jams, fruit products, chocolate sauces, wax emulsions, and more.

With robust sanitary construction and high-efficiency heating systems, our kettles ensure uniform heat transfer, even mixing, and efficient discharge of product. A centre-mounted agitator with scraper blades prevents product burn-on, while quick-release pins allow for easy cleaning without removal.

Key Features

SS316 food-grade construction for all product contact parts
Centre-mounted food-grade agitator with hygienic scraper blades
Conical base design for efficient heating, mixing, and drainage
Food-grade temperature sensor & controller
Heavy-duty stainless steel frame for long-term reliability
Electrical control panel and HMI tocuhscreen with integrated safety systems and recipe selection.
Seamless integration with Clean-in-Place (CIP) systems

CK SERIES COOKING KETTLE BROCHURE

0.00
More Info
Sous Vide Machine
Sous Vide Machine
Sous – Vide Systems

Sepak Industries has been pioneering Australian-made commercial sous vide systems, combining decades of experience with continuous R&D to deliver precision equipment tailored for the art of slow cooking. 

Our SV-Series Sous Vide Systems are designed for low-temperature cooking and pasteurisation of vacuum-packed food in pouches, jars, or bottles. With precise temperature and time control, these systems consistently produce safe, high-quality results that preserve flavour, texture, and nutrition. Post-process chilling to 4°C is also available, making them ideal for commercial kitchens and food production facilities. 

COMPATIBLE PRODUCTS

Cooked Foods
Meats
Sauces
Soups
Jams
Chutneys
Slow Cooked Meals

SV SERIES BROCHURE

0.00
More Info
Tumble Cook
Tumble Cook
Tumble Cook & Chill System

The Sepak Industries Tumble Chiller is designed for maximum flexibility, offering both cook-only operation and complete pasteurisation, with the option to chill finished products to below 10°C. This ensures safe, consistent, and high-quality results across a wide range of food applications.

Perfect for cooling products such as sauces, soups, ready meals, jams, chutneys, seafood, meat, and dairy products, our Tumble Chiller helps preserve fresh-cooked flavour while extending shelf life.

KEY BENEFITS

Consistent product quality with safe temperature control
Preserves flavour, texture, and nutrition in ready-to-eat meals
Reduces food, energy, and labour costs
Designed and manufactured in Australia to industry standards

TC-SERIES TUMBLE CHILLING SYSTEM BROCHURE

0.00
More Info
Vacuum Packing Machine
Vacuum Packing Machine
Vacuum Packing Machine

The Sepak Industries Food Vacuum Packing Machine is the perfect companion for the Sous-vide cooking method, ensuring professional-quality packaging for safe cooking and storage. Designed with food-grade construction, our machines provide excellent sealing that helps prevent the growth of microorganisms responsible for spoilage and contamination.

Ideal for packaging fresh foods such as vegetables, meats, and liquids (including soups), our vacuum machines extend freshness for short-term storage. It is important to note that while vacuum conditions slow spoilage, they do not eliminate moisture-dependent bacterial growth, so proper handling and storage practices remain essential.

VACUUM PACKING MACHINE BROCHURE HERE

0.00
More Info