Food Processing Systems, Commercial Kitchen Equipment & Solutions for Restaurants & Cafes

Sepak Industries’ CK Series Cooking Kettles are proudly designed and manufactured in Australia to high standards of hygiene and performance. Built from high-grade stainless steel, our kettles are used across the food, dairy, beverage and confectionery industries for cooking soups, sauces, jams, fruit products, chocolate sauces, wax emulsions and more.

With robust sanitary construction and high-efficiency heating systems, our kettles provide even heat transfer, consistent mixing and efficient product discharge. A centre-mounted agitator with scraper blades helps prevent product burn-on, while quick-release pins allow easy cleaning without removal.

Key Features

• SS316 food-grade construction for all product-contact parts
• Centre-mounted food-grade agitator with hygienic scraper blades
• Conical base design for efficient heating, mixing and drainage
• Food-grade temperature sensor and controller
• Heavy-duty stainless steel frame for long-term reliability
• Electrical control panel and HMI touchscreen with integrated safety systems and recipe selection
• Seamless integration with Clean-in-Place (CIP) systems

CK SERIES COOKING KETTLE BROCHURE

Sepak Industries has been pioneering Australian-made commercial sous vide systems, combining decades of experience with continuous R&D to deliver precision equipment tailored for the art of slow cooking. 

Our SV-Series Sous Vide Systems are designed for low-temperature cooking and pasteurisation of vacuum-packed food in pouches, jars, or bottles. With precise temperature and time control, these systems consistently produce safe, high-quality results that preserve flavour, texture, and nutrition. Post-process chilling to 4°C is also available, making them ideal for commercial kitchens and food production facilities. 

COMPATIBLE PRODUCTS

Cooked Foods
Meats
Sauces
Soups
Jams
Chutneys
Slow Cooked Meals

SV SERIES BROCHURE

The Sepak Industries Tumble Chiller is designed for maximum flexibility, offering both cook-only operation and complete pasteurisation, with the option to chill finished products to below 10°C. This ensures safe, consistent, and high-quality results across a wide range of food applications.

Perfect for cooling products such as sauces, soups, ready meals, jams, chutneys, seafood, meat, and dairy products, our Tumble Chiller helps preserve fresh-cooked flavour while extending shelf life.

KEY BENEFITS

Consistent product quality with safe temperature control
Preserves flavour, texture, and nutrition in ready-to-eat meals
Reduces food, energy, and labour costs
Designed and manufactured in Australia to industry standards

TC-SERIES TUMBLE CHILLING SYSTEM BROCHURE

The Sepak Industries Food Vacuum Packing Machine is the perfect companion for the Sous-vide cooking method, ensuring professional-quality packaging for safe cooking and storage. Designed with food-grade construction, our machines provide excellent sealing that helps prevent the growth of microorganisms responsible for spoilage and contamination.

Ideal for packaging fresh foods such as vegetables, meats, and liquids (including soups), our vacuum machines extend freshness for short-term storage. It is important to note that while vacuum conditions slow spoilage, they do not eliminate moisture-dependent bacterial growth, so proper handling and storage practices remain essential.

VACUUM PACKING MACHINE BROCHURE HERE