Mixing Systems

Sepak Industries designs and manufactures counter-rotating mixers for processing viscous and non-Newtonian fluids, delivering efficient mixing, improved heat transfer, and reduced process times. Ideal for challenging products such as conditioners, shampoos, sauces, and other high-viscosity foods, these systems ensure consistent, high-quality results.

Design & Features

Anchor-type outer stirrer with nylon scrapers plus aerofoil-type inner stirrers for optimal turbulence and mixing.

Scrapers prevent product burn-on, while improving heating efficiency near vessel walls.

Mixers can be adapted to existing vessels or supplied as complete systems with purpose-built process vessels.

Scrapers are tool-free and can be replaced in minutes; no bolted couplings inside the vessel.

Fitted with hard-faced mechanical seals or split seals for vacuum mixing operations.

All wetted parts manufactured from 316 stainless steel for durability and food safety.

COUNTER-ROTATING MIXING SYSTEM BROCHURE

Sepak Industries designs and manufactures cyclone mixers for rapid powder–liquid mixing, providing fast dispersion, lump-free hydration, and reduced processing times. Ideal for challenging ingredients such as milk powders, guar gum, xanthan gum, stabilisers, and sugars, these systems ensure smooth, consistent, high-quality results.

Design & Features

Creates a powerful vortex (cyclone effect) that draws powders into liquids efficiently.

Ensures lump-free mixing, even with difficult-to-hydrate powders.

Achieves quicker results compared to conventional agitators.

Available in inline or in-tank configurations, with options to suit different viscosities and product types.

Hygienic design allows easy integration with Clean-In-Place systems.

All wetted parts manufactured from 316 stainless steel for hygiene and longevity.

CYCLONE MIXING SYSTEM BROCHURE

Sepak Industries designs and manufactures in-tank mixing systems for a wide range of food, dairy, beverage, and industrial applications. These mixers are installed directly into process vessels or storage tanks, providing efficient blending, dispersion, and agitation for both low- and high-viscosity products.

Our in-tank mixers are available with agitators, scrapers, or high-shear impellers, depending on the product requirements, and can be fully integrated with heating, cooling, and CIP (Clean-In-Place) systems. Whether for gentle mixing or intensive shear, Sepak Industries delivers tailored solutions to meet your exact process needs.

Applications

Dairy products (milk, yoghurt, cream)

Sauces, soups, and dressings

Cosmetic and pharmaceutical creams and lotions

High-viscosity food pastes and gels

Sugar, gum, and stabiliser dissolving in process vessels

MIXING TANKS BROCHURE

Sepak Industries’ Powder Mixing Systems, incorporating our advanced high-shear pump technology, provide a fast and efficient solution for powder–liquid blending in continuous wet processes. These skid-mounted, inline systems are specifically designed for handling difficult-to-wet powders that cannot simply be tipped into a vessel and stirred.

By combining a shear pump, self-priming pump, powder hopper, valves, and hygienic pipework, the system achieves up to 90% faster dissolving times compared to conventional processes. With the capability to dissolve up to 15 tonnes of sugar per hour in cold water, Sepak’s shear mixing systems deliver significant cost and time savings while ensuring reliable, homogeneous results.

Applications

Sugar, pectin, and citric acid in cold water

Egg powder in water / sugar or salt in liquid eggs

Homogenising frozen banana purée (30 m³/h)

Minerals (e.g., magnesium carbonate) in water

Bio-flour (>25%) in water for yeast production

Sugar in condensed milk (40 m³/h)

Chocolate toppings (cocoa, milk powder, cream powder, fat in syrup)

Vitamins, minerals, gums, and flavours in juice concentrates

PTFE in oil and additives in lubricants/engine oils

HIGH-SHEAR MIXING SYSTEM BROCHURE

SEE OUR DEMONSTRATION BELOW

Sepak Industries supplies single stage mixing systems and emulsifiers for applications where fine particle size reduction and stable emulsions are required. These systems are ideal for processing sauces, dressings, creams, flavour emulsions, dairy products, and other liquid–liquid or liquid–powder mixtures, ensuring smooth, consistent results.

Design & Features

Delivers rapid dispersion and uniform mixing.

Produces fine droplets and consistent particle size for improved product stability.

Suitable for liquid–liquid emulsions and powder–liquid dispersions.

Available in inline or batch designs to suit your process layout.

All wetted parts manufactured from 316 stainless steel for food and pharmaceutical use.

Designed for easy cleaning and integration into automated Clean-In-Place systems.

Reduced processing times: More efficient than conventional agitators or mixers.

HHQ-SERIES SINGLE-STAGE MIXING SYSTEM/EMULSIFIER BROCHURE

SEE OUR DEMONSTRATION BELOW