Gelato & Ice Cream Batch Pasteurisers for Hygienic Production

The Sepak Industries MPI-Series Pasteurisers are purpose-built for gelato, ice cream, milk, cheese, and yoghurt production, combining mixing, pasteurisation, and cooling in a single hygienic batch system. Designed and manufactured at our facility in Ingleburn, NSW, these pasteurisers provide precise temperature control, compliance with Foodsafe Australia guidelines, and robust SS316 food-grade construction for long-term reliability.

Key Features

Heats product up to 85 °C and cools down to 4 °C (via external glycol cooling system; onsite pipe connections required).
Suitable for gelato and ice cream mix, as well as milk for bottling, cheese, and yoghurt production.
Agitator designed to efficiently incorporate powders and ingredients.
All product contact surfaces in SS316 stainless steel, with hygienic welds ground and polished for ease of cleaning.
Built-in static spray ball for effective CIP wash cycles.
Integrated Sepak Industries food-grade pump.

MPI-SERIES MILK PASTEURISER BROCHURE