Juice & Beer Pasteurisers for Efficient Beverage Processing

Sepak Industries designs and manufactures Tunnel Pasteurisers for juice, beer, and other bottled or canned beverages, ensuring product safety, extended shelf life, and preserved flavour. Using controlled heat treatment, our pasteurisers gently raise products to pasteurisation temperature, hold them for the required time, and then cool them to safe storage levels - all in a continuous, automated process.

Engineered in Australia to the highest standards, our systems deliver consistent quality, energy efficiency, and hygienic operation, making them the ideal choice for breweries, juice producers, and beverage manufacturers.

Flexible Pasteurisation Options

Automated Tunnel Pasteurisers: High-capacity, continuous systems with infeed and outfeed conveyors, multiple heating and cooling zones, and fully automated process control. Designed for efficiency, hygiene, and large-scale beverage processing.

Manual Tray Pasteurisers: A cost-effective alternative for smaller operations, research facilities, or pilot runs. Products are placed in trays that slide in and out of the chamber, providing the same safe pasteurisation process at a lower capital cost and with greater flexibility for small batches.

Whether you need a fully automated tunnel pasteuriser for continuous production or a manual tray system for smaller volumes, Sepak Industries provides solutions tailored to your process and budget.