Tumble Cook & Chill Systems

The Sepak Industries Tumble Chiller is designed for maximum flexibility, offering both cook-only operation and complete pasteurisation, with the option to chill finished products to below 10°C. This ensures safe, consistent, and high-quality results across a wide range of food applications.

Perfect for cooling products such as sauces, soups, ready meals, jams, chutneys, seafood, meat, and dairy products, our Tumble Chiller helps preserve fresh-cooked flavour while extending shelf life.

KEY BENEFITS

Consistent product quality with safe temperature control
Preserves flavour, texture, and nutrition in ready-to-eat meals
Reduces food, energy, and labour costs
Designed and manufactured in Australia to industry standards

TC-SERIES TUMBLE CHILLING SYSTEM BROCHURE