Gelato Pasteurisers & Mixing Systems for Hygienic Production

The SEPAK Industries Continuous Gelato Pasteuriser and Mixing System is a fully integrated solution designed for ice cream production. The system combines an ice cream mix pasteuriser, mixing unit, powder mixing system, and aging vats into a single compact package. It provides a complete automatic process for mixing, pasteurising, homogenising, and aging ice cream mix with maximum efficiency.

Our pasteurisers are designed with a high-efficiency heat recovery unit, offering heating and cooling energy savings of up to 90%, reducing operational costs significantly.

Key Design Features

Digital pasteurisation temperature control system

Digital cooling temperature control system

Compact stainless steel 304 skid, mounted on wheels for mobility

Power supply: 3-phase 415V AC (240V AC available on request)

High-efficiency stainless steel 316 hygienic plate heat exchangers

Stainless steel 316 holding tubes with nameplate

Full set of control and safety devices to ensure reliable operation

Automatic three-way diversion valve for recirculation of unpasteurised product

For more details, download our Gelato Pasteuriser & Mixing System Brochure.

GELATO CONTINUOUS PASTEURISER BROCHURE