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Tumble Cook & Chilling Systems for Efficient Commercial Food Processing
Sepak Industries’ Tumble Chiller is capable of either Cook only or complete Pasteurisation with the final products chilled to less than 10 deg C. Ideal for colling products such as sauces, soups and ready meals.
Sepak Industries’ Tumber Chiller can deliver consistent quality and fresh cooked flavour in meals whilst reducing food, energy & labour costs.
Tumble Cook
Tumble Cook & Chill System
The Sepak Industries Tumble Chiller is designed for maximum flexibility, offering both cook-only operation and complete pasteurisation, with the option to chill finished products to below 10°C. This ensures safe, consistent, and high-quality results across a wide range of food applications.
Perfect for cooling products such as sauces, soups, ready meals, jams, chutneys, seafood, meat, and dairy products, our Tumble Chiller helps preserve fresh-cooked flavour while extending shelf life.
KEY BENEFITS
Consistent product quality with safe temperature control
Preserves flavour, texture, and nutrition in ready-to-eat meals
Reduces food, energy, and labour costs
Designed and manufactured in Australia to industry standards
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