Butter Churn

Sepak Industries now offers a Butter Churner/Kneader designed for efficient cream processing with a total tank capacity of 320 L and an effective working capacity of up to 180 L. Manufactured from food-grade stainless steel (304), the unit features a double-walled tank for circulating hot or cold water, ensuring precise temperature control throughout the churning and kneading process.

System Features

Capacity: 320 L total, 180 L effective cream capacity

Tank Design: Double-walled stainless steel 304 for hot or cold water circulation

Dimensions:

External diameter: 860 mm

Internal diameter: 835 mm

Depth: 585 mm

Total height: 1200 mm

Power & Control:

2.2 kW three-phase 400 V motor

Variable speed, constant torque

Two-direction rotation for flexible processing

BUTTER CHURNER/KNEADER BROCHURE