Butter Churn Kneader 300L

Sepak Industries now offers a Butter Churner/Kneader designed for efficient cream processing with a total tank capacity of 320 L and an effective working capacity of up to 180 L. Manufactured from food-grade stainless steel (304), the unit features a double-walled tank for circulating hot or cold water, ensuring precise temperature control throughout the churning and kneading process.

System Features

Capacity: 320 L total, 180 L effective cream capacity
Tank Design: Double-walled stainless steel 304 for hot or cold water circulation
External diameter: 860 mm
Internal diameter: 835 mm
Depth: 585 mm
Total height: 1200 mm
2.2 kW three-phase 400 V motor
Variable speed, constant torque
Two-direction rotation for flexible processing
Mounted on 3 wheels, including 2 swivel wheels with brake for secure positioning and tilting

BUTTER CHURNER/KNEADER BROCHURE