Modification of existing pasteuriser to comply with AS3993
Modification of milk vats to batch pasteuriser
Pasteuriser certification services
Holding tube certification
Supply of components to comply with AS3993 or Food Authority guide lines
Pasteuriser pressure testing and servicing
SP5000 Pasteuriser
MP250 Batch Pasteuriser
Milk Pasteurisation Systems for Safe, Efficient Dairy Processing
Sepak Industries supplies milk pasteurisation systems designed for hygienic dairy processing, reliable temperature control and compliance-focused plant operation. Our range includes both batch pasteurisers and continuous milk pasteurisation systems, allowing processors to select equipment based on product type, throughput requirements and production method. Whether the goal is flexible small-batch processing or higher-volume continuous operation, Sepak can help configure a practical pasteurisation solution suited to the application. The live page already supports this positioning through its batch and continuous pasteuriser offerings, Australian manufacturing, and compliance services.
Batch vs Continuous Pasteurisation
Choosing between batch and continuous pasteurisation depends largely on production scale, product flow and processing goals. Batch pasteurisation is often suited to smaller runs, specialty dairy products, pilot production and operations that need flexibility across different recipes or batch sizes. Continuous pasteurisation is generally better suited to higher-throughput dairy lines where product moves steadily through controlled heating, holding and cooling stages for more consistent output. Sepak supports both approaches through its batch pasteurisers and continuous milk pasteuriser range, helping processors match the system to plant requirements rather than forcing a one-size-fits-all approach. The live page explicitly lists both product types and notes continuous systems built to comply with AS3993.
Compliance, Food Safety and Process Control
Compliance and food safety are central to effective milk pasteurisation. Sepak’s live page states that its milk pasteurisation systems comply strictly with Australian Standards, and it also lists services such as pasteuriser certification, holding tube certification, pressure testing, servicing, and upgrades to comply with AS3993. These are strong signals for processors that need more than equipment supply alone. A well-designed milk pasteurisation system should support precise control of temperature, hold time and cooling performance, while also allowing clear verification and maintenance over time. For plants seeking stronger monitoring and process visibility, Sepak’s automation and integrated control systems can support more consistent operator control and production oversight.
Throughput Planning and System Integration
Throughput planning should be based on product volume, production schedule, packaging flow and future growth requirements. Smaller processors may prefer a batch-based setup for flexibility, while larger plants may benefit from continuous pasteurisation for steadier throughput and better integration with downstream handling. Sepak’s live batch product is offered in 250L, 500L and 1000L capacities with custom sizes available, while the continuous pasteuriser is described as available in a range of sizes and flow rates to suit production needs. For a more complete dairy line, milk pasteurisation systems can also be integrated with homogenisers, milk vats, CIP systems and wider automation and automation integrated control systems.
CIP Integration for Hygienic Dairy Plants
Cleanability is a major consideration in any milk pasteurisation system. For dairy processors, CIP integration helps support hygiene, reduce downtime and improve consistency in routine cleaning across tanks, pipework and heat treatment equipment.
How to choose a milk pasteurisation system
Choosing the right milk pasteurisation system usually comes down to a few practical factors:
Production volume: smaller operations often suit batch systems, while higher-volume plants may benefit from continuous pasteurisation
Product range: if you process multiple dairy products or frequent recipe changes, batch operation may offer more flexibility
Available space and plant layout: compact or existing facilities may need a more tailored integration approach
Cleaning requirements: systems should be designed with effective CIP integration in mind
Downstream equipment: pasteurisation should align with homogenisers, milk vats and filling or transfer requirements
Control and compliance needs: processors may need stronger automation, logging and verification through automation systems
Batch Pasteuriser
MP-Series Pasteuriser
The Sepak Industries MP Series Batch Pasteuriser is designed for reliable and hygienic milk and food pasteurisation, built to meet Australian Food Authority (ANZDAC 2007) standards. Using hot water circulation through a double-jacket system, it ensures consistent heating of both product and headspace with fully adjustable settings for temperature, holding time, and cooling.
Key Features
SS316 stainless steel product-contact surfaces Integrated electric heating with recirculation pump for efficient heat transfer Digital temperature control with optional touchscreen display Variable-speed agitator for blending and stirring Built-in data logging system for process tracking CIP-ready design with internal spray ball for easy cleaning Available in 250L, 500L, and 1000L capacities (custom sizes available)
The Sepak Industries SP Series Continuous Pasteuriser is designed for high-throughput, hygienic processing of beverages and liquid foods. Built in Australia to meet strict industry standards (AS3993-2003) as required by Foodsafe NSW, it provides precise temperature control and continuous operation, making it ideal for milk, beer, juices and other liquid products.
Using advanced heat exchanger technology, the SP Series maintains product quality and flavour while ensuring food safety. Its modular design can be configured to suit different pasteurisation requirements and plant layouts.
Key Features
Continuous flow design for high production capacity
Heat exchanger system for efficient, even heating and cooling
Accurate temperature and holding control to ensure product safety
Stainless steel SS316 product-contact surfaces for hygiene and durability
User-friendly HMI touchscreen controls with automated monitoring
Compatible with CIP (Clean-In-Place) systems for fast and effective cleaning
Available in a range of sizes and flow rates to suit production needs
What is the difference between batch and continuous milk pasteurisation?
Batch pasteurisation is typically used for smaller volumes, flexible production and specialty dairy products, while continuous pasteurisation is better suited to higher-throughput processing where product flows steadily through controlled heating, holding and cooling stages. Sepak’s live page offers both batch pasteurisers and continuous milk pasteurisation systems, making the category suitable for different plant sizes and operating models.
What hold times are used in milk pasteurisation systems?
Hold times vary depending on the process standard, product type and system design. The MP Series has fully adjustable settings for temperature, holding time and cooling, and we provide holding tube certification services.
Can Sepak help with pasteuriser certification and compliance?
Yes. The live page lists pasteuriser certification services, holding tube certification, modification of existing pasteuriser to comply with AS3993, and supply of components to comply with AS3993 or Food Authority guidelines. This makes compliance support a clear part of Sepak’s milk pasteurisation offering.
Can existing milk pasteurisation systems be retrofitted or upgraded?
Yes. Sepak’s current page specifically lists modification of existing pasteuriser to comply with AS3993 and modification of milk vats to batch pasteuriser. That gives you a strong basis to present retrofit and upgrade work as part of the service offering for existing dairy plants.
Do Sepak milk pasteurisation systems support CIP integration?
Yes. The live MP Series batch pasteuriser is described as CIP-ready with an internal spray ball, and the SP Series continuous pasteuriser is described as compatible with CIP systems. This supports cleaner operation, faster washdown and better hygiene management in dairy processing.
Does Sepak provide installation support for milk pasteurisation systems?
Iinstallation and wider integration can be supported through Sepak’s broader process engineering and design and automation and integrated control systems capabilities.
