Milk Pasteurisation Systems FAQs

Batch pasteurisation is typically used for smaller volumes, flexible production and specialty dairy products, while continuous pasteurisation is better suited to higher-throughput processing where product flows steadily through controlled heating, holding and cooling stages. Sepak’s live page offers both batch pasteurisers and continuous milk pasteurisation systems, making the category suitable for different plant sizes and operating models.

Hold times vary depending on the process standard, product type and system design. The MP Series has fully adjustable settings for temperature, holding time and cooling, and we provide holding tube certification services. 

Yes. The live page lists pasteuriser certification services, holding tube certification, modification of existing pasteuriser to comply with AS3993, and supply of components to comply with AS3993 or Food Authority guidelines. This makes compliance support a clear part of Sepak’s milk pasteurisation offering.

Yes. Sepak’s current page specifically lists modification of existing pasteuriser to comply with AS3993 and modification of milk vats to batch pasteuriser. That gives you a strong basis to present retrofit and upgrade work as part of the service offering for existing dairy plants.

Yes. The live MP Series batch pasteuriser is described as CIP-ready with an internal spray ball, and the SP Series continuous pasteuriser is described as compatible with CIP systems. This supports cleaner operation, faster washdown and better hygiene management in dairy processing.

Iinstallation and wider integration can be supported through Sepak’s broader process engineering and design and automation and integrated control systems capabilities.