Ice Cream Pasteuriser & Mixing System

The Sepak Industries Continuous Ice Cream Pasteuriser and Mixing System is a fully integrated solution for ice cream mix preparation. Designed to streamline production, this system combines a pasteuriser, mixing unit, powder blending system, and aging vats into one compact and efficient package.

It provides a complete automatic process for mixing, pasteurising, homogenising, and aging ice cream mix—ensuring consistent quality and compliance with food safety standards. With Sepak’s expertise in cost-effective design, precision engineering, and process control, this system delivers both performance and reliability for ice cream production plants.

Key Features

Automated pasteurisation and cooling temperature control systems
Reduces heating and cooling costs for energy efficiency
High-efficiency SS316 plate heat exchangers for hygienic and reliable performance
SS316 holding tubes with nameplate for traceability and compliance
Three-way diversion valve for automatic recirculation of unpasteurised product
Control & safety systems to ensure perfect pasteurisation every time
Stainless steel 304 skid on wheels for easy mobility
3-phase 415 V AC (240 V AC available on request)

ICE CREAM PASTEURISER & MIXING SYSTEM BROCHURE