Pasteurisers

The Sepak Industries MP Series Batch Pasteuriser is designed for reliable and hygienic milk and food pasteurisation, built to meet Australian Food Authority (ANZDAC 2007) standards. Using hot water circulation through a double-jacket system, it ensures consistent heating of both product and headspace with fully adjustable settings for temperature, holding time, and cooling.

Key Features

SS316 stainless steel product-contact surfaces
Integrated electric heating with recirculation pump for efficient heat transfer
Digital temperature control with optional touchscreen display
Variable-speed agitator for blending and stirring
Built-in data logging system for process tracking
CIP-ready design with internal spray ball for easy cleaning
Available in 250L, 500L, and 1000L capacities (custom sizes available)

MP-SERIES BATCH PASTEURISER BROCHURE

The Sepak Industries SP Series Continuous Pasteuriser is designed for high-throughput, hygienic processing of beverages and liquid foods. Built in Australia to meet strict industry standards (AS3993-2003) as required by Foodsafe NSW, it provides precise temperature control and continuous operation, making it ideal for milk, beer, juices and other liquid products.

Using advanced heat exchanger technology, the SP Series maintains product quality and flavour while ensuring food safety. Its modular design can be configured to suit different pasteurisation requirements and plant layouts.

Key Features

Continuous flow design for high production capacity

Heat exchanger system for efficient, even heating and cooling

Accurate temperature and holding control to ensure product safety

Stainless steel SS316 product-contact surfaces for hygiene and durability

User-friendly HMI touchscreen controls with automated monitoring

Compatible with CIP (Clean-In-Place) systems for fast and effective cleaning

Available in a range of sizes and flow rates to suit production needs

SP-SERIES CONTINUOUS PASTEURISER BROCHURE

The Sepak Industries TP-Series Tunnel Pasteuriser is a continuous, high-efficiency system designed to pasteurise bottled and jarred products such as juices, beer, milk, sauces, jams, and pickled vegetables. Using a series of controlled heating, holding, and cooling zones, the system guarantees product safety, extended shelf life, and consistent flavour retention.

Key Features

Energy Efficient: Heat recovery sections minimise energy consumption.
Hygienic Construction: SS316 product contact components, SS304 frame.
Optimised Performance: Wide-angle spray nozzles or perforated screen shower for even heat transfer.
Precise Control: Digital temperature regulation with optional data logging.
Easy Maintenance: Compact, modular design with tool-free access.

TP-SERIES TUNNEL PASTEURISER BROCHURE