Commercial Sous Vide Machine
SEPAK'S Australian made Sous Vide Machine is perfect for the sous vide cooking method. This method has been adopted by the finest chef’s around the world to produce consistently safe and tasty food at an accurately determined temperature.
Sous Vide Machines for low temperature cooking has enourmously popular among commercial chefs for retaining more flavor, nutrients and texture than traditional cooking methods. SEPAK Commercial Sous Vide Machine is designed for cooking food hygienically, being safely sealed in airtight plastic pouches and placed in a water bath at relatively low temperatures to the time that you desire. The temperature and time settings of this system can be controlled more precisely and more accurately than conventional cooking methods.
Please see our brochure for more details or contact our sales team at firstname.lastname@example.org for all your enquiries.
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- Cooked Foods
- Slow Cooked Meals