Commercial Sous Vide Machine
Use a quality commercial Sous Vide Machine for the sous vide cooking method. This method has been adopted by the finest chef’s around the world to produce consistently safe and tasty food at an accurately determined temperature.
Sous vide or low temperature cookery has become popular to commercial chef for retaining more flavor, nutrients and texture than traditional cooking. SEPAK Commercial Sous Vide Machine is designed for cooking food hygienically sealed in airtight plastic pouches in a water bath at relatively low temperature for fairly long time. In this system the temperature and time can be controlled precisely than the conventional cooking method.