Sepak Cook Systems for Commercial Kitchens

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This system designed for Sous Vide cooking method where temperature and time can be controlled precisely than the conventional cooking method. Cooking sous-vide benefits the finished dish and a great technique for the creative chefs or gourmet industry.

For more information, download our Cooking & Chilling Systems and Sous-vide system Brochure:

Products:

• Meat Packed in Food Grade Plastic.
• Seafood
• Milk.
• Sauces.
• Soups.
• Jams.
• Chutneys.

Standard Features

• All SS304 External Parts
• Internal Circulation Pump
• Colour touch screen & Control system in SS304 splash proof enclosure
• Lid open safety switch which cuts out power to drum
• Adjustable feet
• Mesh Baskets
• Computer controlled temperature control