Pectin, sugar,
citric acid in cold water
• Homogenising of frozen
Banana puree 30m³/h
• Egg-powder in water
• Sugar / salt in liquid
eggs
• Solving minerals (magnesium
carbonate) in water
• Bio-Flour (>25%)
in water in a yeast factory
• Solving sugar in condensed
milk (40m 3/ hr)
• Producing chocolate
topping (cocoa, milkpowder, creampowder & fat in syrup)
• Solving of minerals
/ vitamins / pectin / xanthangum / fluid-aroms in juice-concentrate.
• Solving of powder
in fluids, like PTFE in Oil.
• Solving of fluids
in fluids, like additives in engine / gear-oil, lubricants
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