Pasteurizers

The process of pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk and remains the most important operation in the processing of milk.

The heating of every particle of food and beverage products to a specific temperature for a specified period of time without allowing recontamination of that food product during the heat treatment process.

Purpose There are two distinct purposes for the process of pasteurization:

- Public Health Aspect - to make food and beverage products safe for human consumption by destroying all bacteria that may be harmful to health (pathogens)

- Keeping Quality Aspect - to improve the keeping quality of products. Pasteurization can destroy some undesirable enzymes and many spoilage bacteria. For example, Milk shelf life can be 7, 10, 14 or up to 16 days.

We design and manufacture a wide range of customized batch and continuous pasteurizers according to client production requirement and product type

Batch Pasteurizer & Cooking Tank

Sepak Industries manufacture Batch pasteurizers (cook tanks) suitable for commercial kitchens and caterers. The cook tanks are suitable for pasteurizing sealed food products such as meat roasts in sealed bags, stewed meat and vegetables in bags or jams and preserves in jars. The cook tanks also come with a cooling option for automated cooking and cooling of sealed food products such as roast meats before.

Continuous Pasteurizer

Sepak Industries manufactures continuous UHT or standard pasteurizing systems for milk, ice cream, juices, soups, sauces and food products. There are standard designs available or systems can be custom designed for specific applications.

Bottle Pasteurizers

Sepak Industries now manufacture bottle pasteurizers for pasteurizing bottled products such as fruit juice, soft drink, beer, jarred products, sauces and other beverages. The bottle pasteurizers kill micro organisms in the product after bottling and eliminate the need for costly aseptic filling systems.

Our latest model is specifically designed for small to medium manufactures. This model provides a low cost option for manufacturers with low outputs. The basic model has baskets for loading of bottles and transfer through the tunnel. The baskets are pushed through the tunnel manully by next successive basket.