Cook Chill Systems

The cook chill systems or batch pasteurisation system are designed to pasteurise or cook chill any food products packed in food grade plastic bags, glass jars, glass bottles and plastic bottles. 

This cook chill system is capable of either cook to set temperature to produce consistently safe and tasty food or complete Pasteurisation with the final products chilled to less than 10 degrees Celcius. This cook chill system can be supplied with an internal rotating drum or with baskets and lifting device or both.

Sepak Cook & Chill Systems
Sepak Cook & Chill Systems
Sepak Cook & Chill Systems
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DOWNLOAD SEPAK COOK & CHILL SYSTEMS BROCHURE NOW This system designed for Sous-vide cooking method where temperature and time can be controlled precisely than the conventional cooking method. Cooking sous-vide benefits the finished dish and a great technique for the creative chefs or gou...