Ice Cream Pasteuriser & Mixing System
The SEPAK Industries’ Continuous Ice Cream Pasteuriser and Mixing System is an integrated design– it includes standard ice cream mix Pasteuriser, mixing unit, powder mixing system and aging vats. This system offers a complete automatic solution for mixing, pasteurizing, homogenizing and aging for ice cream mix. SEPAK expertise is in cost effective design, manufacturing, process control, installation and after sales service for ice cream production plant. Our Pasteurisers are designed with heat recovery unit with heating and cooling cost
For more information, download our Ice Cream Pasteuriser and Mixing System brochure!
ICE CREAM PASTEURISER DESIGN FEATURES
- Digital pasteurisation temperature control system.
- Digital cooling temperature control system.
- Compact system stainless steel 304 skid on wheel for mobility.
- Power supply 3phase 415V AC or 240V AC on request.
- High efficiency stainless steel 316 hygienic pate heat exchangers.
- Stainless steel 316 holding tubes with name plate.
- Series of control and safety devices to ensure perfect pasteurization according to the selected pasteurisation temperature.
- Three-way diversion valve for automatic recirculation of unpasteurised product.