Tumble Cook & Chill System
Sepak Industries’ Tumble Chiller is capable of either Cook only or complete Pasteurisation with the final products chilled to less than 10 deg C. Ideal for colling products such as sauces, soups and ready meals.
Sepak Industries’ Tumber Chiller can deliver consistent quality and fresh cooked flavour in meals whilst reducing food, energy & labour costs.
This system can be supplied with an internal rotating drum or with Baskets & Lifting Device or Both.
Tumble Cook Chill System with paperless chart recorder and colour touch screen
- Meat Packed in Food Grade Plastic.
- All SS304 External Parts
- Perforated Drum
- Internal Circulation Pump
- Colour touch screen & Control system in SS304 splash proof enclosure
- Lid open safety switch which cuts out power to drum
- Gas spring assisted lid for ease of opening
- Adjustable feet
- Internal Strainer
- Computer controlled temperature control
For more information, download our Cook Chill Systems Brochure!