Sepak Cook & Chill Systems
This system designed for Sous Vide cooking method where temperature and time can be controlled precisely than the conventional cooking method. Cooking sous-vide benefits the finished dish and a great technique for the creative chefs or gourmet industry.
For more information, download our Cooking & Chilling Systems and Sous-vide system Brochure:
- Meat Packed in Food Grade Plastic.
- All SS304 External Parts
- Internal Circulation Pump
- Colour touch screen & Control system in SS304 splash proof enclosure
- Lid open safety switch which cuts out power to drum
- Adjustable feet
- Mesh Baskets
- Computer controlled temperature control