sepak

1/105-107 Stanley Rd 2565 Ingleburn, AUSTRALIA
Phone: 61 2 9618 1455

Blog

Date: December 2016

Custom designed Pickle Blenching, Transfer and Weight Batching continuous system

Posted on 01 Dec, 2016

Sepak Industries isan Australian owned and operated Processing Engineering Company has successfully designed, constructed, installed and commissioned a pickle blenching, batch weighing and transfer system.

Automation Systems Sepak Automation Systems Australia Automation Systems Design

The system was designed and developed between an Australian Icon in Pickles and Condiments producer called 333s Condiments and Australian owned company Sepak Industries.

The system was designed to blench a given amount of Pickled Cauliflower and pickled cucumber in a continuous manner. The batch size of the pickles were measured on a continuous conveyors which was controlled by Omeron PLC and Touch screen system.

All ingredients measured in correct amount prior to transferring to further cooking process.

The new system has saved 333s Condiments considerable amount of labour cost and floor space.

Australian Design and made Commercial Steam Electric Cooking Kettles

Posted on 01 Dec, 2016

Sepak Industries, an Australia owned and operated Processing Engineering Company has released their CK200E (200L working volume) Electric steam cooking kettles for Commercial cooking.

Cooking Kettles Australia

These electric kettles are excellent!

  • Uses 415VAC 50Hz, power supply depends on models.
  • Are great for kitchens where gas is not readily available.
  • Cheaper to install as there are no new gas lines to be installed and no chimney for gas burner.

Sepak Industries CKxxxE series Electric Steam from 50L capacity to 500L. The heating time, using water, is impressive at 60minutes from room temperature to boiling in CK200E with 200L capacity.

Cooking Kettles Sydney

The Sepak Industries CKxxxE Electric steam Kettles standard features are;

  • Stainless steel 316 product contact parts.
  • Hygienically designed and constructed kettle interior.
  • Scrapping agitator which ensures there is no product burn on.
  • Tank bottom outlet valve which ensures 100% of the ingredients are mixed.
  • 2 x removable lids, 1 lid with safety switch which shuts off the agitator when opened. The other lid is fixed with bolts only required to be removed when agitator requires servicing.
  • Automatic water level monitoring in the jacket which is interfaced with heating element to protect premature heating element failure.
  • Digital product temperature control (not steam temperature control) hence given accurate good quality food every time.

Cooking Kettle Systems

The Electric Kettles can be supplied with following options;

  • HMI colour touch screen which enables operators to save and reuse recipes where cooking temperature and cooking times can be adjusted.
  • Water batchmeter.
  • Clean-In-Place (CIP) Washing system which uses spinning spray head to spray high velocity spray within the kettle.